Filipino•quick
Ginisang Corned Beef
Corned Beef Guisado is quick and easy to make yet full of flavor. It's a hearty and tasty dish that's perfect for breakfast or brunch!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons canola oil
- 1 large potato, peeled and diced
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 can (11.5 ounces) chunky-style corned beef
- 1/2 cup water
- salt and pepper to taste
Instructions
- 1
In a skillet over medium heat, heat about 2 tablespoons of oil.
- 2
Add potatoes and cook until lightly browned.
- 3
Add onions and garlic and cook, stirring occasionally, until softened.
- 4
Add corned beef and water and bring to a boil, breaking meat into smaller pieces.
- 5
Cover, lower heat and cook for about 3 to 5 minutes or until potatoes are tender.
- 6
Season with salt and pepper to taste. Serve hot.