Filipino•quick
Calamansi Juice
Beat the heat with calamondin drink! This Filipino-style limeade is tart, fragrant, and so refreshing!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3/4 cup sugar
- 4 cups water
- 1 cup calamansi juice
Instructions
- 1
In a saucepan, combine sugar and 1 cup of the water. Cook, stirring regularly, until sugar is dissolved. Remove from heat and allow to cool completely.
- 2
Halve the calamansi fruit and extract the juice by hand or a juicer. Using a fine-mesh sieve, strain and discard seeds and skin.
- 3
In a pitcher, combine calamansi juice, simple syrup, and the remaining 3 cups of water. Stir well to combine.
- 4
Chill in the refrigerator for a few hours or serve over ice.