Filipino•quick
Bagis
Bagis is a simple dish made of minced meat cooked in citrus juice and chili peppers. It's easy to make in under 30 minutes yet packs tons of flavor.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 tbsp canola oil
- 1 onion, peeled and chopped
- 4 clove garlic, peeled and minced
- 1 lb ground beef
- 1 tbsp fish sauce
- 1 cup water
- 5 large Thai chili peppers, stemmed and chopped
- 1/2 cup calamansi juice
- salt to taste
Instructions
- 1
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- 2
Add ground beef and cook, breaking apart with the back of a spoon, until lightly browned.
- 3
Add fish sauce and allow to cook for about 1 to 2 minutes.
- 4
Add water and bring to a boil.
- 5
Lower heat, cover and simmer for about 15 to 20 minutes or until beef is tender and liquid is mostly absorbed.
- 6
Add calamansi juice and chili peppers, stirring to combine.
- 7
Cover and continue to simmer for about 3 to 5 minutes or until meat is completely cooked and liquid is mostly dry.
- 8
Season with salt to taste. Serve hot