Indian•healthy
instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji
easy instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ¾ cup oats (rolled)
- ½ cup rice flour
- 1 tsp jeera / cumin
- ¼ cup rava / semolina / suji
- ½ cup curd / yogurt
- 1 inch ginger (finely chopped)
- 1 green chilli (finely chopped)
- few curry leaves (chopped)
- ½ tsp pepper (crushed)
- 2 tbsp coriander (finely chopped)
- ½ onion (finely chopped)
- 1 tsp salt
- 3 cups water
- oil for roasting
- 2 tsp oil
- 1 tsp mustard / rai
- ½ tsp cumin / jeera
- 1 tsp chana dal
- ½ tsp urad dal
- pinch of hing / asafoetida
- 1 dried red chilli
- few curry leaves
- ½ onion (finely chopped)
- 1 green chilli (finely chopped)
- 1 inch ginger (finely chopped)
- ½ tsp turmeric / haldi
- ½ tsp salt
- 3 potato (boiled & mashed)
- 2 tbsp coriander (finely chopped)
- ½ lemon juice
Instructions
- 1
firstly, take ¾ cup powdered oats, ½ cup rice flour, ¼ cup rava and ½ cup curd.
- 2
now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.
- 3
add 3 cups of water and prepare a flowing consistency batter.
- 4
rest the batter for 20 minutes.
- 5
now carefully pour the dosa batter over hot tawa.
- 6
sprinkle ½ or 1 tsp of oil from the top.
- 7
once the dosa roasts to golden brown, add in a tbsp of aloo bhaji.
- 8
finally, fold the dosa to half and serve instant oats masala dosa immediately with coconut chutney.