Aam Panna
Refreshing Indian summer drink made with raw green mangoes!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 350 g raw green mangoes (around 6 small)
- 4 cup water (divided)
- 3/4 cup granulated white sugar
- 1.5 tsp cumin powder
- 1/4 tsp black pepper (or as needed)
- 1 tsp black salt
- 25-30 mint leaves
Instructions
- 1
Peel the raw mangoes and then cut them into small pieces.
- 2
Transfer the cut pieces to a pan and add 1 cup water to it. Cook on medium heat till the mangoes pieces are soft, around 10 minutes.
- 3
Remove pan from heat and transfer the softened mango (along with the water in which it was cooked) to a blender. Let it cool down a little.
- 4
Add 3 cups cold water, mint leaves and sugar. Blend to a smooth paste.
- 5
Strain the liquid into another bowl, add cumin powder, black salt and black pepper. Mix till everything is well combined.
- 6
Transfer aam panna to a glass bottle and keep refrigerated.
- 7
To serve, fill 2/3rd to 3/4th of a glass with aam panna mixture, fill remaining with cold water and serve chilled with fresh mint leaves.