Ajwain Tea
Ajwain Tea is an aromatic and therapeutic beverage that's not just a treat for the taste buds but also packed with health benefits.
- Prep time
- --
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 ml Water
- 1 tsp Ajwain Seeds
- 1 Tea Bag
- 2 tsp Honey (adjust to taste)
- 1/4 tsp Ginger Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Lemon Juice
Instructions
- 1
In a saucepan, add water and ajwain seeds. Place it on the stove over medium heat and bring it to a boil.
- 2
Once the water starts boiling, reduce the heat to low and let the ajwain seeds simmer for about 5 minutes. This will infuse the water with ajwain's flavours.
- 3
After 5 minutes, add the tea leaves (or tea bag) to the water. Allow the tea to steep for another 2-3 minutes, depending on how strong you prefer your tea.
- 4
While the tea is steeping, add ground ginger and ground turmeric to the saucepan. These spices will add a warm and aromatic flavour to the tea.
- 5
After steeping, remove the saucepan from the heat. Strain the tea into your cups to remove the ajwain seeds and tea leaves.
- 6
Stir in honey to sweeten the tea. Adjust the amount according to your taste preferences.
- 7
Finally, add a splash of lemon juice to brighten up the flavours of the tea.
- 8
Serve your homemade Ajwain Tea warm and enjoy its soothing and aromatic flavours!