Uttar Pradesh
Kela ka Raita, Minty Banana Raita
Kele ka raita- A mildly spiced yogurt dip of banana,mint and ginger.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cup Yogurt / Dahi
- 2 Ripe banana/ Paka kela
- 1/2 tsp Ginger / Adrak (grated)
- 10 Fresh Mint / Hara Pudina (chopped)
- 1/2 tsp Black Salt / Kala Namak
- To taste Salt / Namak
- 1.5 TSP Sugar/Chini
- 1/2 tsp Red Chilli powder / Laal mirch powder
- 1/3 tsp Mustard Seeds / Rai * (powder)
Instructions
- 1
Take a bowl add curd and whisk well (add little water if it is too thick)
- 2
Mix grated ginger, mint leaves and all the spices and sugar in the curd.
- 3
Peel and chop banana into thin roundels and add in the yogurt.
- 4
Mix gently and serve chilled.
- 5
Serving suggestions-serve as a side dish or as a dip.