Arbi Ki Bhujiya
Arbi Ki Bhujia- A delicious stir fry made with thinly sliced colocassia and few basic spices
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gm Taro roots / Arbi / Colocasia
- 3/4 tsp Turmeric Powder / Haldi Powder
- 1.5 tsp Salt / Namak
- 1.25 tsp Mango Powder / Amchoor Powder
- 2 tsp Coriander Powder / Dhaniya Powder
- 1.5 tsp Red chili powder
- 1/4 tsp Garam Masala Powder
- 1 tsp Lemon Juice / Nimbu Ka Ras
- 4 tbsp Mustard Oil / Sarson ka tel
- 1 tsp Carom Seeds / Ajwain
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 1/3 tsp Asafoetida / Hing powder
- 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya (chopped)
Instructions
- 1
Wash and peel or scrape arbi/ taro root with a knife.
- 2
Make thin slices and keep aside, don't wash it after slicing else it become too slimy.
- 3
Heat oil in a heavy bottom pan and add the carom seeds and cumin.
- 4
When seeds start crackling add asafoetida and then add the turmeric powder.
- 5
Immediately add the sliced arbi and stir fry for a minute.
- 6
Add salt and mix well. cover the pan with a lid and cook on low heat.
- 7
Keep stiring it 2-3 times in between else it may stick or burn at the bottom.
- 8
When arbi slices become soft then add all the dry spices and mix well.
- 9
Stir fry for a minute and then switch off the flame.
- 10
Add lemon juice and fresh coriander ,mix and serve as a side dish or snack.