Salisbury Steak
Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy. This Salisbury steak recipe is a classic family-favorite for weeknight dinners and very economical, too!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 pound lean ground beef
- 1 egg
- 1/4 cup bread crumbs
- ½ -1 teaspoon white or black pepper
- ½ teaspoon salt
- 2 tablespoons minced or grated onion
- 1 teaspoon minced garlic
- 2-3 tablespoons butter
- 1 cup onion ( , thinly sliced)
- 2 teaspoons minced thyme
- 1 tablespoon minced garlic
- 10 ounce sliced mushrooms
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon Creole seasoning (, (adjust to taste))
- 3 tablespoons all-purpose flour
- 1 1/2 cup beef broth
- salt and pepper to taste
- ¾ cup water
Instructions
- 1
In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic.
- 2
Using your hands, gently combine until it’s fully mixed.
- 3
Then divide into about 4-6 portions. Lightly flatten the patties – set aside.
- 4
Heat a lightly oiled skillet or pan on medium-high heat. Cook patties for 2 minutes each side or until just browned. Remove patties and set aside.
- 5
Add about 2 tablespoons butter, followed by onion, thyme, garlic, mushrooms, Worcestershire sauce and creole seasoning to the skillet, and sauté 6 minutes or until tender.
- 6
Add prepared flour, stir for about a minute. Then pour in beef broth and continue stirring. Bring to a boil and let it thicken about 2 minutes .
- 7
Return patties and drippings to skillet. Salt and pepper, if desired.
- 8
Cover, reduce heat to low, and simmer 8 to 10 minutes; adjust with more stock or water for desired thickness.