Stir-Fried Shrimp Mei Fun (Done In 30 Minutes!)
Make your favorite noodle takeout in just 30 minutes or less! This stir-fried shrimp mei fun uses easy-to-find ingredients, including shrimp, cabbage, and your choice of vegetables. It is full of a variety of flavors and textures with pantry ingredients, such as green onions, garlic, ginger, and many more.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g rice noodles
- 1 tbsp dark soy sauce
- 1 tbsp cooking oil
- 5 g green onions
- 5 g ginger
- 5 g garlic
- 100 g shrimp
- 100 g cabbage
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- White sugar (adjust to taste)
- Salt (adjust to taste)
Instructions
- 1
Soak the rice noodles in warm water for 10 minutes and drain. The noodles should become soft afterward.
- 2
Mix the rice noodles with dark soy sauce and cooking oil. Set aside. By this time, the noodles turn slightly brown.
- 3
Heat oil in a pan and stir-fry the green onions, ginger, and garlic.
- 4
Add cleaned and deveined shrimp. Cook until the shrimp becomes orange.
- 5
Add thinly sliced cabbage and stir-fry until soft.
- 6
Combine the soaked noodles and season with light soy sauce, oyster sauce, salt, and sugar.
- 7
Stir-fry until the ingredients are well combined.