Chinese•quick
Stir Fry Leeks with Roast Pork Belly
Super quick and easy Stir Fry Leeks using leftover Roast Pork Belly. Just a few ingredients and only 20 minutes to prepare.
- Prep time
- 12 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb Chinese leeks ((450g))
- 1 tbsp vegetable oil
- 4 oz roasted pork belly ((113g))
- 2 cloves garlic ((minced))
- 1 tbsp soy sauce
- Salt (to taste)
- 1 tsp corn starch (+ 2 tbsp water)
Instructions
- 1
Wash and drain Chinese leeks. Cut off the tops and remove any bruised outer dark green leaves. Then slice each leek at a diagonal into ¼ inch thick slices.
- 2
Heat vegetable oil in a wok or large pan. Fry roasted pork belly until lightly brown, about 2 minutes.
- 3
Add garlic and sauté for about 20 seconds.
- 4
Then, add leeks, soy sauce, and salt. Stir fry for about 3 to 4 minutes.
- 5
Add cornstarch mixture and continue to stir fry until sauce thickens. Turn off heat.
- 6
Transfer to a plate and serve immediately with steamed rice.