Chinese•gourmet
Pork Stock
Homemade pork stock
- Prep time
- 20 min
- Cook time
- 4 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1000 g pork leg bones
- 5 L water
- 3 slices of ginger
- 1 tablespoon cooking wine
- 1/4 of a middle size red onion
- 1/2 of a middle size carrot
- 6 whole white peppercorn seeds
Instructions
- 1
Wash the pork bones and cut red onion and carrots into small pieces.
- 2
In a large pot, add all the ingredients except whole white peppercorn.
- 3
Pour in water, bring to a boil and remove the foam from the surface until the soup becomes clear. Stir the bones and continue removing the foams. This process might take several minutes.
- 4
For a clear pork stock:
- 5
For creamy white pork stock: