Tomatillo Avocado Dressing
A creamy tomatillo avocado dressing that's just like the Mexican Goddess dressing you can find at the Chopt Creative Salad Co. restaurant chain! It's perfect as a dip, sauce or dressing. Vegan, gluten-free, and paleo-friendly.
- Prep time
- 10 min
- Cook time
- 4 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 tomatillos
- ½ avocado
- 1 clove garlic (minced)
- ½ jalapeño with seeds
- ¼ teaspoon salt
- 2 Tablespoons white balsamic vinegar
- 1 Tablespoon lime juice
- 1 cup cilantro leaves
Instructions
- 1
Remove husk from tomatillos and rinse to remove any sticky residue. Bring water to boil in a pot, add tomatillos and boil for 4-5 minutes. Remove from boiling water, rinse with cold water and allow to cool for a few minutes.
- 2
Add cooled tomatillos, avocado, garlic, jalapeño, salt, white balsamic vinegar and lime juice into a high-powered blender or food processor and blend until everything is incorporated and dressing is relatively smooth. Add cilantro leaves and process a few seconds more.
- 3
Taste and add more jalapeño and salt if needed.