Easy Coconut Banana Bread
An easy-to-make, quick banana bread that is packed with banana and coconut flavor! This coconut banana bread is perfect with a cup of coffee in the morning or as a midday snack!
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs (room temperature)
- 1/2 tsp vanilla extract
- 3 Del Monte Fresh bananas (ripened and mashed )
- 1/3 cup sour cream
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
Instructions
- 1
Preheat the oven to 350F. Line a 9x5 loaf with parchment paper.
- 2
In a bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- 3
In a large bowl, whisk together the vegetable oil and granulated sugar for about 2 minutes, until the sugar in completely mixed with the oil.
- 4
Add in the eggs and whisk well to combine.
- 5
Add in vanilla, mashed bananas and sour cream. Mix well to combine.
- 6
Mix in the dry ingredients. Stir until no lumps of flour is visible.
- 7
Stir in shredded coconut and chopped walnut. Transfer the batter to the prepared 9x5 loaf.
- 8
Top with more shredded coconut and chopped walnuts.
- 9
Bake in the oven for about 45 to 55 minutes until a toothpick inserted in the banana bread comes out clean.
- 10
Let the coconut banana bread cool completely before slicing.