Filipino•healthy
Seared Okra and Tomato
This is a recipe for Seared Okra and Tomato
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 12 to 15 pieces okra (sliced crosswise)
- 2 medium tomato (cubed)
- 2 teaspoons garlic powder
- Salt and ground black pepper to taste
- 2 tablespoons cooking oil
Instructions
- 1
Arrange sliced okra in a bowl. Add vinegar. Toss until coated.
- 2
Heat a pan or a skillet. Pour cooking oil.
- 3
Add okra when the oil is hot. Sear one side for 30 seconds. Stir and continue to cook the opposite side for another 30 seconds.
- 4
Add tomatoes. Stir and cook for 5 to 7 minutes in medium heat while stirring every minute.
- 5
Season with salt and ground black pepper.
- 6
Transfer to a serving plate. Serve.
- 7
Share and enjoy!