Chinese•healthy
Pickled Daikon Skin
A very easy and healthy side dish, pickled daikon skin
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 skins of a daikon
- 1 tbsp. salt ( , for pickling)
- 1 tsp. black vinegar
- 1/2 tbsp. light soy sauce
- 1 tsp. sugar
- 1/2 tbsp. toasted sesame oil
- 1 handful coriander stem
Instructions
- 1
Wash the daikon carefully and then peel the skin off.
- 2
In a large bowl, add around 1 tablespoon of salt and mix well. Set aside overnight. The skin becomes soft very quickly.
- 3
In the next day, add pure water to soak the pickled daikon skins for 5 minutes. This helps to remove the extra salt. Slightly squeeze and drain.
- 4
Add all the seasonings, mix well and sever as a side dish.