Indian•budget
Corn Flakes Chivda Recipe (Namkeen) Makai Poha chivda
Corn flakes chivda - easy to make, healthy snack or namkeen recipe for Diwali.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 cups Corn flakes cereal (**Notes)
- 1 tablespoon Oil
- ½ teaspoon Mustard seeds
- 1 Green chilies (chopped finely)
- 6 Curry leaves
- 2 tablespoons Cashew nuts (broken)
- 2 tablespoons Peanuts
- 2 tablespoons Roasted chana dal (Fried gram or daria, dalia)
- ¼ teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- ½ teaspoon Fennel seeds powder
- ½ teaspoon Amchur powder (dried mango powder)
- 1 teaspoon Sugar (powdered)
- Salt (to taste)
Instructions
- 1
Heat the oil in a pan on medium heat.
- 2
Once hot add mustard seeds. Let them pop.
- 3
Then add chopped green chilies and curry leaves. Fry it till they dry out. make sure that chilies and curry leaves do not have any moisture left.
- 4
Then add peanuts, dalia and cashews. Roast them with stirring continuously till it becomes light brown and crispy.
- 5
Then add all spice powders along with salt and sugar. Mix well.
- 6
And immediately add corn flakes.
- 7
Mix it very gently and carefully till all the masala is coated and then turn off the stove.