Stir Fry Hairy Gourd With Glass Noodles ( Sohun )
This is one of the most classic Chinese home cooking dishes. It is a very simple dish with a soft texture and subtle flavours. Can be served with rice or porridge during lunch or dinner.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Hairy gourd (500g)
- 50 g Glass noodles
- 30 g Dried shrimps (or haebee)
- 2 clove Garlic (minced)
- 1 tablespoon Light soy sauce
- 100 ml Water
- Salt (to taste)
Instructions
- 1
Wash and scrap off skin of hairy gourd and cut into thin strips.
- 2
Soak the glass noodles until soft ( about 15 minutes )
- 3
Soak the dried shrimps until soften ( about 10 minutes )
- 4
In a wok, heat up 1 tablespoon of oil on medium heat. Add in dried shrimps and fry till aromatic. Then add the garlic, fry till golden brown.
- 5
Add cut hairy gourd and sauté for 5 minutes, mixing well with the garlic and dried shrimps.
- 6
When slightly soften, add in water and glass noodles. Simmer for 5 minutes
- 7
Finally when glass noodles has soften, season with soy sauce and salt to taste.
- 8
Serve immediately.