Broccoli Gratin with Cranberries
Vegetarian and delicious, this broccoli gratin is infused with flavor from sautéed onions, ginger, garlic, sundried tomatoes, and cranberries – making this a tasty lighter dish to serve up for Thanksgiving and the holidays.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp olive oil
- 1 onion
- 4 cloves garlic
- 1- inch piece of ginger
- 3 cups broccoli crowns chopped roughly
- ½ cup Stahlbush frozen cranberries
- ¼ cup sundried tomatoes
- ¼ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- 1
Peel and chop onion, garlic cloves, and ginger.
- 2
Pre-heat oven to 375 degrees.
- 3
Add oil to an oven-safe pan or skillet and add in the onion. Sauté for 5 minutes over medium heat, stirring often.
- 4
Add in the ginger and garlic and sauté for another 5 minutes.
- 5
Add in the broccoli and sauté for another 5 minutes, stirring often.
- 6
Then add in the sundried tomatoes and frozen cranberries and stir well.
- 7
Season with salt and pepper.
- 8
Sprinkle on the breadcrumbs and bake for 15 minutes
- 9
Remove from oven when breadcrumbs are golden and enjoy.