Homemade Hello Fresh Katsu Sauce
This Hello Fresh Katsu Sauce Recipe is a quick and flavorful condiment perfect for Katsu chicken or pork. Made with simple ingredients like ketchup, soy sauce, Worcestershire sauce, and rice vinegar, it’s ready in just 10 minutes. This versatile sauce adds a delicious sweet and savory balance to your crispy fried dishes, making it a must-have in your kitchen.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
Instructions
- 1
In a bowl, combine ketchup, soy sauce, Worcestershire sauce, rice vinegar, sugar, Dijon mustard, minced garlic, and grated ginger
- 2
Whisk the ingredients together until the sugar is dissolved, and the sauce is well combined
- 3
Taste the sauce and adjust the flavors according to your preference. To increase the sweetness or saltiness, you can add extra sugar or soy sauce
- 4
To allow the flavors to melt together, let the sauce sit for at least 15 to 20 minutes
- 5
Serve the Katsu sauce alongside your favorite dishes, such as chicken or pork katsu.