Shrimp Pasta
Shrimp Pasta - shrimp and pasta in a spicy beer sauce. This is one of the best shrimp pasta recipes, it's easy, tasty and dairy free for family dinner!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz (350g) spaghetti
- 1 lb (500g) shrimp (peeled and deveined, tail-on preferred)
- 1 1/2 tablespoons homemade dry rub (or 1 tablespoon smoked paprika)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tomato (diced)
- 1 cup beer (or white wine or chicken broth)
- 1 tablespoon chopped parsley
Instructions
- 1
Cook the spaghetti until al dente according to the package instructions. Drain and set aside.
- 2
In the meantime, rinse the shrimp under cold running water. Pat dry with paper towels and season with homemade dry rub. Heat a skillet over high heat and add the olive oil. Sauté the garlic until aromatic but not browned, then add the tomatoes and shrimp. Stir to combine well.
- 3
As soon as the shrimp turns opaque, add the beer or white wine. Bring the mixture to a quick boil, and when the shrimp is cooked through, turn off the heat and add the parsley.
- 4
Add the spaghetti and stir to combine well with the shrimp and the sauce. Serve immediately.