Corned Beef Hash Breakfast Pizza
Looking for a fun recipe to start the day? This corned beef hash breakfast pizza topped with fresh bell peppers and eggs is delicious!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- olive oil
- 16 ounces pizza dough
- 1.5 cups cheddar cheese, shredded
- 1 1/2 cups homemade corned beef guisado, drained well
- 1/2 red bell pepper, cored, seeded, and chopped
- 1/2 green bell pepper, cored, seeded, and chopped
- 1/2 red onion, peeled and sliced thinly
- 6 eggs
Instructions
- 1
Preheat oven to 400 F.
- 2
Spray a baking sheet with cooking spray.
- 3
Press the dough or roll with a rolling pin into a 14 x 6 rustic rectangular shape and then gently transfer to the prepared baking sheet. Brush with olive oil.
- 4
Top with 1 cup of the cheese, corned beef guisado, bell peppers, and onions, leaving six 3-inch areas of the dough untopped (eggs will be placed here).
- 5
In a bowl, crack eggs one at a time and gently slip onto untopped space on dough.
- 6
Top dough with the remaining cheese, being careful not to top the eggs.
- 7
Bake in the oven for about 20 to 25 minutes or until cheese is bubbling, the crust is golden brown, and eggs are done.
- 8
Remove from oven and carefully slice into serving portions.