Outback Fried Mushroom Dipping Sauce
Learn how to make Outback Fried Mushroom Dipping Sauce Recipe at home with crispy breaded mushrooms and a bold, creamy sauce made from mayo, horseradish, and spices—perfect as a crowd-pleasing appetizer.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (450g) button mushrooms, cleaned and stems removed
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 tablespoon horseradish, adjusted to taste
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- A pinch of paprika
- Salt and pepper, to taste
Instructions
- 1
Prepare The Coating: Start by setting up your coating station with three shallow bowls: one for flour seasoned with salt and pepper, one for beaten eggs, and one for breadcrumbs
- 2
Coat The Mushrooms: Dip each mushroom first in the flour mixture, then the beaten eggs, and finally, coat them thoroughly in the breadcrumbs
- 3
Fry The Mushrooms: Heat oil in a deep fryer or a large pan to 375°F (190°C). Fry the mushrooms in batches until golden brown and crispy, about 3-5 minutes. Using a slotted spoon, remove and place on paper towels to drain
- 4
Combine Ingredients: In a mixing bowl, whisk together mayonnaise, horseradish, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper until smooth
- 5
Adjust To Taste: Taste the sauce and adjust the seasoning or horseradish according to your preference for a more personalized touch