Sweet and Sour Yummilicious Sauce Braised Fish 好味醬酸甜魚
If you're a seafood lover you've got to try this amazing dish! Honestly we prefer it over the traditional sweet and sour version. Savory, slightly sweet, slightly tart, this multi flavor layered Sweet and Sour Yummilicious Sauce Braised Fish 酸甜魚 rocks the f**king boat in the flavor department and we're left licking the plates afterwards.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 fish, any kind you like
- 1 tsp salt
- 3 slices ginger
- 2 spring onion white part, chopped into 2 inch sections
- 1/2 tbsp thinly sliced spring onion, green part, for garnish
- 2 tbsp soy sauce
- 1 tbsp ketchup
- 1 tbsp worcestershire sauce
- 1 tbsp sugar
- 1 tbsp shao shing rice wine
- pinch white pepper
- 1/3 cup chicken stock (or water)
Instructions
- 1
Rinse fish and dry thoroughly with paper towels. Sprinkle lightly with salt all over and let marinate for 15-20 mins.
- 2
Mix soy sauce, ketchup, worcestershire sauce, sugar, rice wine, white pepper and stock together.
- 3
Heat pan up over low heat When hot add 2 tbsp oil and ginger slices. Swirl ginger around in oil for 5 secs. Add in fish, skin side down and let cook over medium heat until skin is a golden brown. Add in spring onions whites. Flip fish over and cook until browned.
- 4
Pour in the sauce, turn heat to low and let cook down until thickened and clinging to the fish, using a spoon to baste the fish with the sauce once in a while.
- 5
Remove to serving plate and garnish with spring onion. Enjoy the yummy!