Chinese•quick

Roasted Mantou Slices

Roasted Chinese mantou (unstuffed Chinese steamed buns)

Ingredients

Quantities are shown as originally provided.

3 large Mantou
1 teaspoon mixed spices ( , mixed with chili powder, cumin powder and a small pinch of salt)
oil for brushing
sesame paste or fermented tofu ( , optional or you can use other paste texture seasonings)
1/2 teaspoon homemade Chinese chili oil
1 clove garlic/smashed

1
Pre-heat oven to 180 degree C
2
Slice mantou into thick slices around 1 cm to 1.5 cm and then brush vegetable oil on both sides.
3
Prepare the paste texture seasoning or use sesame paste as me. In a small bowl, add 1 tablespoon of sesame paste and add 1 tablespoon of water by batches. During the process, stir the sesame paste continuously in one direction until it forms a smooth and thin texture. Add pinch of salt, smashed garlic and 1 teaspoon of chili oil (optional). Combine well.
4
Spread the sesame paste evenly on the both sides of the mantou slices. Sprinkle mixed spices.
5
Roast for 8 to 10 minutes aroma. Serve with other drinks or congee.