Quick & Easy Yu Choy Sum
Kitchen Misadventures recipe - Chinese
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tbsp salt
- 1 tbsp oil
- Water for boiling the vegetables
- 10 garlic cloves (minced)
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp chicken bouillon powder
- 50 g water
Instructions
- 1
Put water in a pot or pan and bring to a boil.
- 2
Once the water boils, add 1 tbsp salt and 1 tbsp oil.
- 3
Then, add the yu choy and cook until the stems are tender and the leaves are soft but crisp. Cook for about 1 minute. Be careful not to overcook them, as you want to prevent them from being too soft and mushy.
- 4
Once the vegetables are cooked, place them on a serving plate.
- 5
Next, prepare the sauce. Mince 10 garlic cloves using a knife or food processor.
- 6
In a bowl, add the minced garlic cloves, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, 1 tsp salt, 1 tsp chicken bouillon powder, and 50g water.
- 7
Mix the sauce well and pour it into the cooking pot.
- 8
Cook the sauce on low heat until the sauce begins to simmer.
- 9
Once the sauce simmers, pour the delicious sauce over the plate of yu choy and spread evenly.
- 10
Serve while hot and fresh, and enjoy it with your favorite main dish.