Braised Thyme , Garlic , Mustard Chicken
Braised chicken garlic thyme –This one pot chicken meal is cooked to absolute perfection in a flavorful garlic and mustard sauce with potatoes and vegetables.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 1 tsp garlic
- 1/2 tsp thyme
- White pepper to taste
- 1-11 2 teaspoon salt adjust to taste (I used Cajun seasoning salt)
- 2-3 lb chicken thighs (legs, skin on)
- 1 Large Onions Sliced
- 1 tbsp minced garlic
- 1 Bay leaf
- 2-3 tbsp mustard
- 2 tsp fresh minced thyme
- 1 teaspoon paprika
- 1 pound vegetables (baby potatoes, green beans and carrots cut up)
- 2 cup or more chicken broth or water.
- 1/2 tsp white pepper
- Salt to taste
- .
Instructions
- 1
Trim chicken of excess fat and pat dry with a cloth or paper napkin.
- 2
Season chicken with; garlic, thyme, salt and pepper. You may let it marinate, if you have the time.
- 3
When ready to make, Pre-heat oven to 400 degrees. Place about 1 tablespoon or more of oil in a cast iron, or frying pan.
- 4
Add chicken to the pan and sear for about 3-4 minutes on each side or until slightly browned, it’s going to finish up browning in the oven. Set aside.
- 5
In the same pan, add garlic, onions, thyme, bay leaf and paprika, sauté for about a minute or two
- 6
Add, mustard and about 2 cups chicken broth or water, bring to ta boil. Let it simmer for about 2 minutes. Adjust for seasoning.
- 7
Place the chicken back in the cast iron on top of the thyme mustard sauce, followed by the potatoes and vegetables
- 8
Bake for about 35 -40 minutes until chicken is done and potatoes are tender
- 9
Remove from oven let it cool before serving. You may garnish with parsley.