African•comfort
Baked Plantains - Sierra Leone Flavours
Recipes From A Pantry recipe - African
- Prep time
- 8 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 plantains
- Vegetable oil for brushing
- Salt to taste
Instructions
- 1
Preheat oven to fan assisted 180C / 200C / 400F / gas 6.
- 2
Peel the plantains and cut into slices on the diagonal.
- 3
Brush both sides of the slices with oil and put on a lightly oiled, lined baking tray and sprinkle on some salt
- 4
Bake for about 25 mins or until golden and the edges start turning brown. Make sure to turn the plantains at least once during baking.
- 5
Serve whilst warm.