American•comfort
Reuben Casserole
Just as tasty as a traditional reuben sandwich, but in a casserole form, this crowd pleaser is a hit every time. Super easy, fast to make, this comfort food casserole recipe tastes nothing like diet food.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb corned beef lunch meat ((I used Boar's Head))
- 6 sliced rye bread ((crumbled))
- 6 slices reduced fat swiss cheese
- 16 oz sauerkraut ((drained))
- 1/2 cup low fat Thousand Island dressing
Instructions
- 1
Preheat oven to 350.
- 2
Spray a 9’ x 13” baking dish with cooking spray.
- 3
Place bread on the bottom, then layer with the corned beed and sauerkraut.
- 4
Dot with the dressing, and then top with the slices of cheese.
- 5
Cover with foil and bake in oven for about 20 minutes, then remove foil and place back in oven for another 10 minutes.
- 6
Let cool about 5 minutes before serving.