Western•quick
Special Burger Sauce
Recipe video above. A great homemade burger sauce is an easy win to elevate a big juicy hamburger from yum to holy crapola, this is so good!!! Dead easy and so much better than store bought. Slather on your favourite burger (here are all my Burger recipes) or try the Cheeseburger recipe pictured in post!Want a tomato one? Try this Tomato Chutney for Burgers.Makes just over 3/4 cup, enough for 4 - 5 burgers.
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup whole egg mayonnaise ((Note 1))
- 1 tbsp American yellow mustard ((Note 2))
- 2 tbsp sweet gherkins finely chopped ((Note 3))
- 2 tsp gherkin juice ((from the pickle jar) (Note 4))
- 2 tsp white sugar
- 1/2 tsp white wine vinegar ((Note 5))
- 1/2 tsp paprika
- 1/2 tsp garlic granules ((or 1/4 tsp garlic powder))
- 1/2 tsp onion powder
Instructions
- 1
Combine all ingredients in a small bowl or jug and stir until smooth.
- 2
Use for burgers - browse my Burger collection or try the latest and greatest Cheeseburger! I generously slather on the base bun as well as the lid (or drizzle the stack).