No Churn Ube Oreo Ice Cream
Made with only 6 ingredients, this easy no churn ube oreo ice cream is the dessert you didn't know you needed. Ube and oreo seems like an odd flavor combination, but I promise you will only want ube ice cream with oreo after trying this ice cream recipe.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14 oz condensed milk
- ½ tsp vanilla extract
- 2 tsp ube extract
- ¼ tsp salt
- 2 cups heavy cream
- 8 oreos (cut into chunks)
Instructions
- 1
Add 14 oz of condensed milk, 1/2 tsp of vanilla extract, 2 tsp of ube extract and 1/4 tsp of salt to a large bowl. Mix until well combined. Set aside.
- 2
Whip 2 cups of heavy cream until stiff peaks (~5 minutes).
- 3
Add about half the whipped cream to the bowl with the ube condensed milk mixture from step 1. Mix together until a uniform purple color.
- 4
Add the rest of the whipped cream. Gently fold it into the mixture. Be careful not to deflate the whipped cream too much.
- 5
Pour half the cream into a loaf pan. Sprinkle half the oreo chunks into the cream.
- 6
Pour the last half of the cream into the loaf pan. Sprinkle the rest of the oreo chunks into the cream.
- 7
Cover and let the ice cream base freeze for 6 hours. I like to do this overnight.