Asian•indulgent
(Shrimp Paste) Belacan Fried Chicken Wings
Belacan fried chicken is one of the Malaysian national cuisines, and it is not difficult to find it at the nasi lemak stall or hawker food centre.
- Prep time
- 2 hr
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
2
- 4 pcs Chicken Wings
- 4 pcs Chicken Wings
- 10 g Belacan
- 10 g Belacan
- 1 tsp Sugar
- 1 tsp Sugar
- 1 tsp Oyster Sauce
- 1 tsp Oyster Sauce
- 2 tbsp Rice Flour
- 2 tbsp Rice Flour
- 1 tbsp All Purpose Flour
- 1 tbsp All Purpose Flour
- 0.5 tsp Curry Powder
- 0 .5 tsp Curry Powder
- 0 .5 tsp Pepper
- 0.5 tsp Pepper
- 0 .5 tsp Garlic Powder
- 0.5 tsp Garlic Powder
- 2 tsp Cooking Wine
- 2 tsp Cooking Wine
- Proper amount of cooking oil
Instructions
- 1
Toast Belacan and mince it into powder.
- 2
Put toasted Belacan powder, garlic powder, sugar, oyster sauce, curry powder, pepper, cooking wine, rice flour and all purpose flour into a bowl and mix well with chicken wings.
- 3
Put in refrigerator marinate at least 2 hours or overnight for more flavour.
- 4
Stir well chicken wings after take it out from refrigerator, and put it into hot oil to deep-fried until cooked.
- 5
Put the fried put chicken wings on a rack to drain the oil and it's ready to serve.