How To Make Homemade Whipped Cream
Don't buy store-bought whipped cream when you can make it easily and quickly yourself at home! Complete with step-by-step instructions and photos, you'll be enjoying smooth, pillowy whipped cream in no time!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup (250 mL) heavy whipping cream
- 2 tbs honey
- 1 tsp pure vanilla extract
Instructions
- 1
Place your mixing bowl and beaters or metal whisk in the freezer for at least 10 minutes.
- 2
Add whipping cream, honey, and vanilla to the cold mixing bowl.
- 3
Beat whipping cream until the beaters/whisk start starts to leave "trails" that do not melt back into the cream.
- 4
If whisking by hand, whisk the whipping cream using a quick back and forth motion until you get stiff peaks on the whisk that do not collapse.
- 5
If using an electric mixer, turn on for a second at a time, testing the peaks after each second.
- 6
Be careful not to over-beat/over-whisk so that you end up with butter.
- 7
Store in a sealed container in the fridge until ready to use.