American•comfort
Meatball Sub Pizza
Take the good old sub sandwich to a whole new level by making Meatball Sub Pizza! Kids and adults both love this easy family meal!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pack Cooked Perfect® Italian Style with Parmesan & Mozzarella Chicken Meatballs
- 4 small hoagie rolls (cut in half lengthwise)
- 1 cup marinara sauce (homemade or store bought)
- 1/2 cup red onion (chopped)
- 1 cup shredded mozzarella
- 1/3 cup grated parmesan
- 1/4 cup chopped fresh basil
Instructions
- 1
Preheat the oven to 375F.
- 2
Take the meatballs out of the packaging. Set them aside.
- 3
Spread Marinara on the hoagie rolls, top with meatballs, red onion and shredded mozzarella. Then place them on a baking sheet.
- 4
Bake in the oven for 20 minutes or until the cheese is melted.
- 5
Top with grated parmesan and fresh basil.
- 6
Serve immediately.