Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Gluten Free Dairy Free Sugar Free Chinese Chicken Salad is a gluten free and dairy free main course. This recipe serves 6 and costs $3.06 per serving. One serving contains 364 calories, 31g of protein, and 15g of fat. If you have scallions, pepper, kosher salt, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. Not a lot of people really liked this Chinese dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 5 ml apple cider vinegar(1 tsp. (5ml) of organic apple cider vinegar)
- 1 teaspoon pepper(1 teaspoon crushed black pepper)
- 1.5 tablespoons sesame seeds(1 1/2 tablespoons black sesame seeds)
- 3 carrots(3 carrots)
- 0.25 C extra virgin olive oil(1/4 C extra virgin olive oil + 7-8 Tbsp for frying)
- 0.5 cabbage(1/2 green cabbage)
- 0.5 teaspoon kosher salt(1/2 teaspoon kosher salt)
- 6 satsuma mandarins(6-8 fresh satsuma mandarins)
- 0.5 cabbage(1/2 red cabbage)
- 3 chicken breasts roasted(3 chicken breasts (bone in, preferably organic) roasted and shredded)
- 2 bunches romaine lettuce hearts(2 bunches romaine lettuce hearts)
- 6 scallions(6 scallions)
- 3 tablespoons sesame oil(3 tablespoons sesame oil)
- 1 juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)(juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer))
- 3 tablespoons sesame seeds(3 tablespoons white sesame seeds)
- 1.5 tablespoons xylitol(1 1/2 tablespoons xylitol (I use Epic Dental brand))
Instructions
- 1
For the salad:Finely slice the red, and green cabbage.
- 2
Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.