Build Your Own Flatbread Bar
Build Your Own Flatbread Bar is a fun way to get your family or guests involved in making their own pizza-style flatbreads. It's a fun spin on pizza night!
- Prep time
- 45 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 mini naan (ad)
- 1/2 cup pesto
- 1/2 cup cherry tomatoes (diced)
- 1/2 cup fresh basil (chopped)
- 1/2 cup fresh mozzarella (diced)
- 1/2 cup olives (sliced)
- 1/2 cup prosciutto (diced)
- 1/2 cup pitted dates (sliced)
- 1/2 cup gouda cheese (shredded)
- 1/2 cup walnuts (chopped)
- 4 peaches (sliced)
- 1/2 cup blue cheese crumbles
- 1/2 cup fresh rosemary (diced)
- drizzle of balsamic glaze
- 2 pears (thinly sliced)
- 1/2 cup fresh thyme (chopped)
- 1/2 cup dried cherries
- 1/2 cup goat cheese crumbles
- 2 Tbsp. lavender or plain honey
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Prepare toppings by dicing anything that hasn't been pre-chopped. Place the toppings in tiny bowls or plastic cups.
- 3
Place 6 mini naan on a sheet pan and bake in oven for 5 minutes.
- 4
Remove sheet pan from oven and place in the middle of a table surrounded by toppings.
- 5
Begin building the flatbreads with toppings. Instruct guests to start with cheese or spreads first, then add fruits, herbs and more cheese.
- 6
Bake the flatbreads on the sheet pan at 350 degrees for 10 minutes, or until cheese melts.
- 7
Cool flatbreads for a few minutes. If part of the recipe, use balsamic glaze or honey as a drizzle.