One Bowl Pumpkin Spice Muffins
Fall is in the air with these one-bowl pumpkin muffins topped with pumpkin spice cinnamon sugar.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 18 servings
- Difficulty
- HARD
Ingredients
- 1 cup canned pumpkin ((not pumpkin pie mix))
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup unsweetened applesauce
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2+1/2 cup all purpose flour
- 1/3 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1/8 1/4 teaspoon (or a sprinkle) of ginger, nutmeg and cloves
Instructions
- 1
Preheat the oven to 375 degrees Fahrenheit.
- 2
Fill a muffin tin with 18 muffin liners or liberally spray your muffin tin (for no liners).
- 3
In a bowl, mix together the canned pumpkin, eggs, vegetable oil, applesauce and sugar with a fork or spoon. Add the cinnamon, ginger, nutmeg and cloves and stir together.
- 4
To the center of the bowl, add the baking soda, baking powder and salt. Stir to combine.
- 5
Add the flour and mix together until the flour is just incorporated, doing your best not to over-mix.
- 6
Using a ¼ cup measuring cup, scoop batter into each muffin tin.
- 7
Bake for 18-20 minutes until the muffins are baked through. Allow to cool for 5-10 minutes until ready to handle.
- 8
Melt ⅓ cup of butter. In a separate bowl mix together the sugar, cinnamon, ginger, nutmeg and cloves (add more or less of the pumpkin spice flavor you like).
- 9
Dunk the top of each muffin in the melted butter. Then dunk and twist in the pumpkin spice mixture until completely covered. Repeat with the remaining muffins. Enjoy!