asian•indulgent
How to Make Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)
Fragrant coconut pandan waffles, infused with the sweet aroma of pandan and the creamy richness of coconut,. Crispy on the outside and chewy on the inside.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup all-purpose flour
- 3/4 cup rice flour
- 1/2 cup tapioca starch
- 1 tablespoon baking powder
- 2 whole eggs
- 3/4 cup granulated sugar
- 1 can coconut milk (13.5 oz)
- 1/4 cup melted unsalted butter
- 1 teaspoon pandan flavoring
Instructions
- 1
together all-purpose flour, rice flour, tapioca starch and baking powder in a large mixing.
- 2
together eggs and sugar until evenly combined in another bowl. Add coconut milk, melted butter and pandan flavoring. Mix well.
- 3
dry ingredients and wet ingredients. Mix together until the batter becomes mostly smooth. Small lumps are ok.
- 4
waffle iron. Ladle 1 1/4 cups batter onto the preheated waffle iron. Cook for about 3 minutes or until waffle maker indicates ready. Serve immediately for best results.