Chinese•healthy
Chinese Chive and Egg Stir Fry
Easy and healthy Chinese Chive and Egg Stir Fry
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 eggs ( , well whisked )
- 1 small brunch Chinese chives
- 1 tsp. salt ( , divided )
- 2 tbsp. cooking oil ( , divided )
- 1 tbsp. light soy sauce ( , optional)
Instructions
- 1
Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Wash well and drain. Mix in around 1/2 tablespoon of cooking oil firstly.
- 2
Whisk egg well with a small pinch of salt. Set aside.
- 3
Heat your wok firstly and pour in oil, heat oil until smoky. Stir the egg liquid a few times and pour in the wok. Wait for 2-3 seconds and then use chop stickers to separate the egg into small pieces.
- 4
Add chives in, give a big stir fry until the chives are almost softened. Add salt and light soy sauce is using. Serve with steamed rice.