Chinese•quick
Cold Asian Noodle Salad
This is a quick and easy, spicy and nutty cold Asian noodle salad your whole family will love! Perfect for a barbecue or as a light lunch or dinner + ready in just 15 minutes!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 grams pasta or other egg noodles
- 1/2 English cucumber, peeled, seeds removed and chopped into stick (julienned)
- 1 cup bean sprouts
- 2 teaspoons sesame oil
- 2 tablespoons chopped cilantro (optional)
- 1 or 2 dried red chili, finely chopped
- 1 1/2 teaspoon sugar
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons chili oil or toasted sesame oil
- 3 cloves garlic, minced
- Salt, to taste
Instructions
- 1
Put all the ingredients in a bowl and mix well. Set aside.
- 2
Bring a pot of water to boil and cook the noodles according to the instructions on the package. Drain, rinse under cold water and drain well.
- 3
Transfer noodles to a large bowl and add cucumber, bean sprouts and dressing.
- 4
Toss well, season with salt and serve.