Chinese•healthy
Oven Dried Longan Fruit 自製龍眼乾
Oven Dried Longan 龍眼乾 is even better than candy, except chocolate of course, and that's how we eat them in our house, as a naturally deliciously sweet and healthy fruit candy.
- Prep time
- 15 min
- Cook time
- 8 hr
- Yield
- 20 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 lbs fresh longan 龍眼
Instructions
- 1
Preheat the oven to 150°F (65°C).
- 2
Peel and deseed the longan.
- 3
Line baking tray with parchment paper, place longan in an even layer.
- 4
Set in oven for 6-8 hours.
- 5
Check the fruit at 2 hours intervals. The fruit will first shrivel and then slowly dry out.
- 6
When the fruit in completely dry to the touch but still flexible and chewy it is ready. Remove from oven and let cool completely.