Pinakbet
Pakbet is a Filipino dish made of pork and vegetables such as eggplant, okra, bitter melon, long beans, and calabasa. It's a delicious and nutritious dish served as a main entree or a side to fried fish or grilled meat.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1/2 pound pork belly, cut into 1-inch cubes
- 1 tablespoon shrimp paste
- 2 Roma tomatoes, chopped
- 2 cups water
- 1/2 small kalabasa, peeled and cut into pieces
- 8 okra, ends trimmed
- 1/2 bunch long beans, ends trimmed and cut into 3-inch lengths
- 1 medium ampalaya (bittermelon), seeded, halved and cut into 1-inch thick
- 1 large eggplant, ends trimmed and cut into 1-inch thick
- salt and pepper to taste
Instructions
- 1
In pot over medium heat, heat oil. Add onions and garlic and cook, stirring regularly, until softened.
- 2
Add pork and cook, stirring occasionally, until lightly browned.
- 3
Add shrimp paste and continue to cook, stirring occasionally, until it begins to brown.
- 4
Add tomatoes and cook, mashing with the back of a spoon, until softened and have released juice.
- 5
Add water and bring to a boil. Lower heat, cover, and cook for about 15 to 20 minutes or until meat is tender. Add more water in 1/2 cup increments as needed to maintain about 1 cup of liquid.
- 6
Add squash and cook for about 2 minutes or until almost tender.
- 7
Add long beans and continue to cook until tender-crisp.
- 8
Add ampalaya, eggplant, and okra. Continue to cook for about 4 to 5 minutes or until vegetables are tender yet crisp.
- 9
Season with salt and pepper to taste. Serve hot.