Western•quick
Lemonade Scones
These easy Lemonade Scones are foolproof and so good.
- Prep time
- 10 min
- Cook time
- 18 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 450 g self-raising flour
- 250 ml double heavy cream
- 250 ml cold fizzy lemonade
- 0.5 tsp lemon zest (optional – not necessary but makes the scones fragrant)
Instructions
- 1
Preheat the oven to fan assisted 180C / 200C / 400C / gas 6.
- 2
Mix together flour, cream, lemonade and lemon zest if using until just combined into a soft dough. (Please do not overmix.)
- 3
Then transfer the dough onto a lightly floured surface and pat out till the mixture is about 2cm thick. Cut out 6cm rounds using a pastry cutter. Reform the trimming and cut out a few more.
- 4
Place the scones onto a lightly oiled and lined baking tray, 15-18 mins, until cooked through.
- 5
Let cool before serving.