Western•quick
Iced Coffee Frappé
This impressive looking layered iced coffee frappé is ridiculously easy to make! The ingredients are incredibly simple and this drink can be whipped up in just a couple of minutes! All you need is coffee and water and a jar and a glass with ice and milk! If you love iced coffee, you're going to love this!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon instant coffee granules
- 3/4 cup room temperature water
- 1/3 cup milk
- Ice cubes
- Sweetener of choice ((optional))
Instructions
- 1
In a canning jar (or any similar jar with a good seal), add the water and instant coffee granules. If using a sweetener, add it as well.
- 2
Seal the jar securely and shake vigorously for about a minute to dissolve the coffee and to generate a thick foam.
- 3
Add milk to a drinking glass. Add the ice cubes.
- 4
Give the jar one more quick shake before slowly pouring the coffee into the glass.