Hot Chocolate - One Little Cup at a Time
To tempt my little girl I like to make a wee cup of hot chocolate, a warm and tasty homemade treat made all the more fun using the whimsical second hand cups and saucers.
- Prep time
- 10 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tsp chocolate powder
- 1 tsp sugar
- 1/2 cup whole milk
Instructions
- 1
Put the foaming cup in the freezer for 5-10 minutes.
- 2
Turn on your coffee machine to warm up. When the machine is ready to go, take an empty cup and turn on the steam into it for 20 secs or so to empty of any water.
- 3
Pour very cold milk into stainless steel cup.
- 4
Froth the milk by sticking steam spout 1/4 inch below milk surface and turning steam on until milk volume doubles. Do not let the milk boil.
- 5
Put the chocolate and sugar in your drinking cup.
- 6
With the back of a spoon hold back the foam while pouring hot milk to fill up 4/5 of cup. Mix til smooth and then add foam on top.