Chinese•quick
Beef and Shrimp Stir Fry
It is a superise to combine two types of protein together in a classic stir frying dish. But this beef and shirmp stir fry is a must trying.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 100 g Beef
- 100 g shrimp
- 2 cloves garlic (minced)
- 1 thumb ginger (minced)
- 2 red Thai chili pepper (cut into small circles)
- 2 scallions (cut into sections)
- 2 tbsp. vegetable cooking oil for stir frying
- 1 tbsp. light soy sauce
- 1/2 tbsp. oyster sauce
- 1 tsp. dark soy sauce
- dash of white pepper
- 1/8 tsp. salt
- 1/4 tsp.sugar
- 1 tbsp. Bowl sauce we made in previous step
- 1 tbsp. cornstarch
- 1 tbsp. water
- 1/2 tbsp. vegetable cooking oil
Instructions
- 1
Make the stir-fry sauce
- 2
Marinate the beef
- 3
Fry the beef
- 4
Fry the shrimp
- 5
Mix them up