British•indulgent
Rum Punch
Rum Punch - sweet and vibrant tropical drink with layers of multiple rum flavors, pineapple juice and orange juice. An easy to make summer drink that can also be enjoyed the whole year round!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups pineapple juice
- 2 cups orange juice
- ¼ cup spiced rum
- ¼ cup white rum
- ¼ cup fresh lime juice
- 3 tablespoons grenadine syrup
- lime. orange, and maraschino cherry for garnish
Instructions
- 1
Slice fresh pineapples into chunks. Drain well the syrup if using canned pineapple chunks. Place drained pineapples chunks in a blender and pulse for 2-3 minutes or until smoothie-like.
- 2
Pour in the pineapple juice, orange juice, rums and lime juice into a pitcher. Gently stir.
- 3
Pour punch mixture into serving glasses filled with ice. And then slowly pour in a splash of grenadine. The grenadine will sink to the bottom giving the drink a gorgeous red coloring.
- 4
Garnish with a slice of lime, orange and cherry.