Banoffee Pie
The most delicious Banoffee Pie made with banana, toffee, and whipped cream. Don't forget to check out my step by step photos and tips above!
- Prep time
- 25 min
- Cook time
- 8 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups graham cracker crumbs
- 10 Tbsp. unsalted butter (melted)
- ¼ cup brown sugar
- 1 pinch kosher salt
- 2 cups dulce de leche (divided)
- 3 bananas (sliced, plus additional, for garnish)
- ½ cup toffee bits (plus additional, for garnish)
- 1 pint heavy whipping cream
- 3 Tbsp. granulated sugar
- ½ tsp. vanilla extract
Instructions
- 1
Preheat oven to 350°F.
- 2
In a medium bowl, stir together graham cracker crumbs, melted butter, brown sugar, and salt.
- 3
Firmly press mixture into the bottom and up the sides of a 9-inch deep-dish pie plate.
- 4
Bake until lightly set, about 8 minutes. Set aside.
- 5
Pour 1½ cups dulce de leche into bottom of crust.
- 6
Top with bananas, arranging in concentric circles, overlapping slightly.
- 7
Sprinkle with ½ cup toffee bits; drizzle with ¼ cup dulce de leche.
- 8
Using a stand mixer or hand mixer, beat cream and 3 Tbsp. sugar at medium high speed until soft peaks form. Stir in vanilla.
- 9
Spoon whipped cream over banana layer.
- 10
Drop teaspoons of dulce de leche over whipped cream layer; swirl using the back of a spoon.
- 11
Refrigerate 30 minutes to 3 hours.
- 12
Garnish with toffee bits and banana slices.