Indian•healthy
Chai Spiced Coconut Milk
Chai spiced coconut milk made from ginger, cinnamon, star anise, vanilla and coconut milk will heat you from the inside out and provide heaps of anti-inflammatory health benefits.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 13.5 oz coconut milk
- 1 cup water
- 1-2 inch piece fresh ginger (peeled and roughly chopped (depending how spicy you like it))
- 4 Medjool dates (pitted)
- 1 star anise
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1-2 pinches cardamom
- 1 pinch cloves
- extra whole star anise for garnish
Instructions
- 1
Add all ingredients to a pot on medium heat. Bring to a boil, then reduce heat to low, cover and simmer for 5-10 minutes.
- 2
Use a spoon to remove the whole star anise. Pour the remaining ingredients into a high-powered blender and blend for one minute, or until smooth.
- 3
Serve in mugs and garnish with extra whole star anise.