pakistani, indian•quick
Ginger Paste
5 Minutes to homemade ginger paste
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup sliced ginger (washed, unpeeled) (140g)
- 1/3 cup neutral oil - vegetable or olive
Instructions
- 1
Combine your ginger slices and oil in a mini blender and puree till smooth, adding a little extra liquid if necessary.
- 2
If your blender is not very powerful then add half the ginger and all of the oil and puree. Once smooth then add remaining ginger.